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–+ servings
Greek yogurt caesar dressing in a small glass jar.
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5 from 2 votes

Healthy Greek Yogurt Caesar Salad Dressing

Healthy Greek Yogurt Caesar Salad Dressing is a lighter version of the classic! Made with lemon, Dijon, garlic, anchovies, and Parmesan cheese, this creamy dressing gets an extra protein boost from the yogurt. It's easy to make and absolutely delicious!
Prep Time3 minutes
Total Time5 minutes
Course: salad + dressing
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Calories: 30kcal
Author: Dani Spies

Ingredients

  • 1 clove garlic
  • 2 anchovy fillets
  • 1/3 cup + 2 tablespoons Greek yogurt
  • 1/3 cup parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1/4 cup lemon juice

Instructions

  • Add garlic and anchovies to a small food processor and pulse until broken down.
    Add Greek yogurt and flavorings to blender.
  • Add the greek yogurt, parmesan cheese, dijon mustard and lemon juice. Blend until you have a thick, creamy salad dressing. Taste and add salt and pepper as desired.
    Caesar dressing mixed in a blender.
  • Store this caesar dressing in an airtight container in the refrigerator for up to 5 days.
    Caesar dressing sitting on a marble cutting board near a spoon.

Notes

After sitting in the fridge, shake the dressing before using. If it is too thick for your liking when you take it out of the fridge, simply add a bit of water and mix or shake well.

Nutrition

Serving: 2tablespoons | Calories: 30kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 111mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 46IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 0.1mg