Quick Chopped Stovetop Cinnamon Apples
Perfect for topping oatmeal, yogurt, cottage cheese, and more! These quick chopped stovetop cinnamon apples are ready in just 15 minutes and are the perfect way to add seasonal fall flavors to your healthy, everyday staple meals.
Prep Time8 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
Course: snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8 servings (makes 2 cups total)
Calories: 91kcal
- 4 cups (500 grams) chopped apples
- 3 tablespoons water
- 1.5 tablespoons butter
- 1.5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon sea salt
Chop apples into 1/2 inch cubes. You can cut them bigger if you'd like, but I like a smaller chop. What's most important is that they are fairly equal in size.
Add the apples and 3 tablespoons of water into a 12-inch skillet. Cover and cook over medium-high heat for 4-5 minutes.
Remove the lid and cook for another 3 minutes or until most of the water has evaporated and the apples have softened.
Add the butter to the pan and toss with the apples until they are lightly coated. Cook for an additional 2 minutes.
Add maple syrup, vanilla, cinnamon and salt. Stir until well combined. Cook for another 2-5 minutes, stirring often, until your apples are soft and tender.
Serve and enjoy! I love these apples served over Greek yogurt with an extra sprinkle of cinnamon and a small handful of granola.
Serving: 0.25cup | Calories: 91kcal | Carbohydrates: 19g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 137mg | Fiber: 3g | Sugar: 15g | Vitamin A: 130IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.2mg